How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S "Panny Cakes"?

You need 5 ingredients. The key ingredients include: 2 c. sifted self-rising flour, 1 Tbsp. sugar, 2 eggs, 1 1/3 c. milk, and more.

Is Grandma'S "Panny Cakes" suitable as baking & desserts?

Yes, Grandma'S "Panny Cakes" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S "Panny Cakes"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S "Panny Cakes" Recipe

Name: Grandma'S "Panny Cakes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted self-rising flour; 1 Tbsp. sugar; 2 eggs; 1 1/3 c. milk; 4 Tbsp. melted shortening

Grandma'S "Panny Cakes" – a delicious recipe with flour, sugar, eggs, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted self-rising flour
1 Tbsp. sugar
2 eggs
1 1/3 c. milk
4 Tbsp. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S "Panny Cakes"

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