How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High-Fiber Low-Fat Oatmeal Cakes?

You need 11 ingredients. The key ingredients include: 3 cups quick-cooking oats, 2 cups whole wheat flour, 1/4 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Is High-Fiber Low-Fat Oatmeal Cakes suitable as baking & desserts?

Yes, High-Fiber Low-Fat Oatmeal Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High-Fiber Low-Fat Oatmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High-Fiber Low-Fat Oatmeal Cakes Recipe

Name: High-Fiber Low-Fat Oatmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick-cooking oats; 2 cups whole wheat flour; 1/4 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 cup nonfat yogurt; 1/2 cup sugar; 1/2 cup honey; 1/2 teaspoon vanilla; 1 egg white, lightly beaten; 1/2 cup dried fruit (cut into small pieces); 1/4 cup nonfat milk

High-Fiber Low-Fat Oatmeal Cakes

Eats Now Editorial Team · 722 kcal · Baking & Desserts

High-Fiber Low-Fat Oatmeal Cakes – a delicious recipe with quick-cooking oats, whole wheat flour, baking powder, cinnamon, nonfat yogurt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High-Fiber Low-Fat Oatmeal Cakes

How did you like this recipe?

Frequently Asked Questions