High Fiber Loaf

Name: High Fiber Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. unbleached white flour; 1 c. bran cereal; 1/2 c. unprocessed bran; 1 tsp. baking soda; 1 Tbsp. cinnamon; 1/4 tsp. ginger; 1 1/2 c. brown sugar; 1 c. chopped nuts; 1 1/4 c. oil; 4 eggs; 2 tsp. vanilla; 1 Tbsp. orange peel; 2 c. grated carrots or zucchini; 1 c. raisins, currants or dried pappay chips; 2 Tbsp. apple butter

Eats Now Editorial Team · 1863 kcal · General

Jump to Recipe

High Fiber Loaf – a delicious recipe with whole wheat flour, unbleached white flour, bran cereal, unprocessed bran, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
1 c. unbleached white flour
1 c. bran cereal
1/2 c. unprocessed bran
1 tsp. baking soda
1 Tbsp. cinnamon
1/4 tsp. ginger
1 1/2 c. brown sugar
1 c. chopped nuts
1 1/4 c. oil
4 eggs
2 tsp. vanilla
1 Tbsp. orange peel
2 c. grated carrots or zucchini
1 c. raisins, currants or dried pappay chips
2 Tbsp. apple butter

1
Mix dry ingredients in large bowl.
2
Add oil, eggs and vanilla. Mix in remaining ingredients.
3
Pour into 2 greased loaf pans. Bake 1 hour at 350u00b0.

1863

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. unbleached white flour, 1 c. bran cereal, 1/2 c. unprocessed bran, and more.

Yes, High Fiber Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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