Snickers Bar Cheesecake – a delicious recipe with chocolate wafer crumbs, butter, cream cheese, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0. In a food processor, combine crumbs and butter and process until well blended. Press into bottom and about 1-inch up sides of a 9 1/2 or 10-inch spring-form pan. In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in eggs, 1 at a time. Beat in vanilla and heavy cream; beat 3 to 4 minutes. Fold in 1 1/2 cups cut up Snickers pieces. Turn into crumb-lined pan. Bake 1 hour and 15 to 25 minutes or until cheesecake is almost set but center still jiggles slightly. Let cool to room temperature. Sprinkle remaining candy pieces over top of cheesecake. Refrigerate at least 4 to 5 hours before serving. Run a knife around edge of pan to loosen cake and remove spring-form side of pan. Drizzle warm topping over cake. Serves 12 to 14. Can do ahead.
1086
kcal
Calories
76
g
Fat
81
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (9 oz.) pkg. chocolate wafer crumbs, 4 Tbsp. butter, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, and more.
Yes, Snickers Bar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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