How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fber Oatmeal Banana Waffles?

You need 11 ingredients. The key ingredients include: 2 bananas (mashed), 1 1/4 cups oats (or oat bran), 1/2 cup whole wheat flour, 1/4 cup wheat germ, and more.

Is High Fber Oatmeal Banana Waffles suitable as breakfast?

Yes, High Fber Oatmeal Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover High Fber Oatmeal Banana Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Fber Oatmeal Banana Waffles Recipe

Name: High Fber Oatmeal Banana Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas (mashed); 1 1/4 cups oats (or oat bran); 1/2 cup whole wheat flour; 1/4 cup wheat germ; 1/4 cup flax seed (Ground); 1/4 cup wheat bran; 2 cups vanilla-flavored soymilk; 2 tablespoons oil; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 tablespoon baking powder

Start your day right with this High Fber Oatmeal Banana Waffles recipe. Made with bananas, oats, whole wheat flour and germ. Easy step-by-step instructi…

This High Fber Oatmeal Banana Waffles relies on simple, everyday ingredients such as bananas (mashed), oats (or oat bran), whole wheat flour and wheat germ. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Fber Oatmeal Banana Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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