How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Country Beef Curry?

You need 9 ingredients. The key ingredients include: 2 cups water, 2 ounces beef jerky, cut into small pieces, 1 (2-ounce) packet powdered coconut milk, 1 1/2 ounces dehydrated mixed vegetables (preferably mushrooms, onion, and carrots), and more.

Is High Country Beef Curry suitable as pasta & noodles?

Yes, High Country Beef Curry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover High Country Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Country Beef Curry Recipe

Name: High Country Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 ounces beef jerky, cut into small pieces; 1 (2-ounce) packet powdered coconut milk; 1 1/2 ounces dehydrated mixed vegetables (preferably mushrooms, onion, and carrots); 1 -ounce raisins; 1 clove garlic, chopped; 1 tablespoon curry powder; 1 beef bullion cube; 6 ounces Asian rice vermicelli

Try this homemade High Country Beef Curry recipe the whole family will love. Made with water, beef jerky, milk and mixed vegetables. Easy step-by-step i…

This High Country Beef Curry relies on simple, everyday ingredients such as water, raisins, garlic, chopped and curry powder. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups water
2 ounces beef jerky, cut into small pieces
1 (2-ounce) packet powdered coconut milk
1 1/2 ounces dehydrated mixed vegetables (preferably mushrooms, onion, and carrots)
1 -ounce raisins
1 clove garlic, chopped
1 tablespoon curry powder
1 beef bullion cube
6 ounces Asian rice vermicelli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Pasta & Noodles

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High Country Beef Curry

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