High Altitude Oatmeal M&M Cookies Recipe

Name: High Altitude Oatmeal M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup rolled oats; 3/4 cup semi-sweet chocolate chips; 3/4 cup M&M'; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg; 6 tablespoons butter; 1 teaspoon vanilla

Servings: persons

1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
3/4 cup semi-sweet chocolate chips
3/4 cup M&M'
1/2 cup brown sugar
1/2 cup white sugar
1 egg
6 tablespoons butter
1 teaspoon vanilla

1
Wash Hands and preheat oven to 375u00b0F.
2
Empty contents into a large bowl and stir.
3
Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
4
Press into 1 1/2 inch balls.
5
Use parchment paper lining on any cookie sheet for best results.
6
Bake 10 minutes.
7
ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350u00b0F.

800

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, High Altitude Oatmeal M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Altitude Oatmeal M&M Cookies

How did you like this recipe?

Frequently Asked Questions