How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Altitude Gingerbread?

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is High Altitude Gingerbread suitable as baking & desserts?

Yes, High Altitude Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Altitude Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Altitude Gingerbread Recipe

Name: High Altitude Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; 1/2 cup butter; 1/2 cup sugar, plus; 2 tablespoons sugar; 2 large eggs; 1/2 cup sour cream; 1/2 cup unsulphured molasses; 1 cup very hot water

High Altitude Gingerbread

Eats Now Editorial Team · 737 kcal · Baking & Desserts

High Altitude Gingerbread – a delicious recipe with flour, baking soda, baking powder, salt, ground ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Altitude Gingerbread

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