High Altitude Chocolate Cake Recipe

Name: High Altitude Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1 3/4 cups all-purpose flour, plus; 2 tablespoons all-purpose flour; 3/4 cup cocoa; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 2 tablespoons milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

Servings: persons

1 3/4 cups sugar
1 3/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
3/4 cup cocoa
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
2 tablespoons milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

1
Heat oven to 375u00b0F Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
2
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3
Bake 30 to 35 minutes or until tooth pick inserted in center comes out clean. Cool 10 minutes, then remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.).
4
Frost with your favorite frosting.

1511

kcal

Calories

100

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups sugar, 1 3/4 cups all-purpose flour, plus, 2 tablespoons all-purpose flour, 3/4 cup cocoa, and more.

Yes, High Altitude Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Altitude Chocolate Cake

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