Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c water, 105~-115~; 2 pkgs active dry yeast; 1/2 c dry milk; 1/2 c butter, softened; 1/4 c honey; 1/4 c sugar; 1 tsp sugar; 1 tsp salt; 3 eggs; 4-1/2 c flour

Servings: persons

1
Place the water in a large bowl.
2
To dissolve yeast, add it and the 1 tsp sugar to the water and let stand for 5 minutes.
3
Add dry milk, butter, honey, sugar, salt, eggs and 2 cups of flour. Blend together on low speed, then beat at medium speed for 3 minutes.
4
Add the rest of the flour to make a soft dough.
5
Knead until smooth and elastic with bread hooks or by hand, 5-10 minutes. Place in a greased bowl, cover and let rise in a warm place until it doubles in bulk.
6
Punch down.
7
Take half the dough and roll it into a 9x12 inch rectangle about 1/4 inch thick. Spread with half of the cinnamon sugar filling (recipe to follow). Roll up like a jelly roll, starting with 12 inch side.
8
Cut into 1 inch slices and place on greased cookie sheets.
9
Cover with a towel.
10
Repeat process with the other half of the dough.
11
Let the rolls rise until they double in bulk in a warm place.
12
Bake at 375u00b0 for 12-15 minutes or until golden brown.
13
Remove from baking sheets to cooling racks.
14
Dribble glaze (recipe to follow) over top of the warm rolls.

813

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c water, 105~-115~, 2 pkgs active dry yeast, 1/2 c dry milk, 1/2 c butter, softened, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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