How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hígado Estilo Español - Calf Liver, Spanish Style?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons bacon fat, 1 small onion, peeled and sliced, 2 tablespoons chopped green bell peppers, 1 tablespoon pimiento, chopped, and more.

Is Hígado Estilo Español - Calf Liver, Spanish Style suitable as general?

Yes, Hígado Estilo Español - Calf Liver, Spanish Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Hígado Estilo Español - Calf Liver, Spanish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hígado Estilo Español - Calf Liver, Spanish Style Recipe

Name: Hígado Estilo Español - Calf Liver, Spanish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons bacon fat; 1 small onion, peeled and sliced; 2 tablespoons chopped green bell peppers; 1 tablespoon pimiento, chopped; 1/2 cup mushroom, chopped; 1/2 garlic clove, mashed; 1 teaspoon salt; 2 cups tomatoes, cooked (canned is fine); 1/8 teaspoon pepper; 1 1/2 lbs calf liver, sliced; flour; 1/4 cup olive oil; minced parsley, for garnish (optional)

Hígado Estilo Español - Calf Liver, Spanish Style

Eats Now Editorial Team · 263 kcal · General

Hígado Estilo Español - Calf Liver, Spanish Style – a delicious recipe with butter, onion, green bell peppers, pimiento, mushroom, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Hígado Estilo Español - Calf Liver, Spanish Style

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