How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hígado Estilo Español - Calf Liver, Spanish Style?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons bacon fat, 1 small onion, peeled and sliced, 2 tablespoons chopped green bell peppers, 1 tablespoon pimiento, chopped, and more.

Is Hígado Estilo Español - Calf Liver, Spanish Style suitable as general?

Yes, Hígado Estilo Español - Calf Liver, Spanish Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Hígado Estilo Español - Calf Liver, Spanish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hígado Estilo Español - Calf Liver, Spanish Style

Name: Hígado Estilo Español - Calf Liver, Spanish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons bacon fat; 1 small onion, peeled and sliced; 2 tablespoons chopped green bell peppers; 1 tablespoon pimiento, chopped; 1/2 cup mushroom, chopped; 1/2 garlic clove, mashed; 1 teaspoon salt; 2 cups tomatoes, cooked (canned is fine); 1/8 teaspoon pepper; 1 1/2 lbs calf liver, sliced; flour; 1/4 cup olive oil; minced parsley, for garnish (optional)

Try this homemade Hígado Estilo Español - Calf Liver, Spanish Style recipe the whole family will love. Made with butter, onion, green bell peppers and p…

This Hígado Estilo Español - Calf Liver, Spanish Style relies on simple, everyday ingredients such as chopped green bell peppers, pimiento, chopped, mushroom, chopped and garlic clove, mashed. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hígado Estilo Español - Calf Liver, Spanish Style

Tips for the best results

Variations & substitutions

My Personal Notes

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