Hide And Seek Meatballs Recipe

Name: Hide And Seek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1/2 c. milk; 2 tsp. Worcestershire sauce; 2 tsp. sage; 1 tsp. salt; 1 lb. ground chuck; 3 Tbsp. fat; 1 large onion, chopped; 1 c. applesauce; 1/2 Tbsp. prepared horseradish; 1 c. diced or chopped fresh tomatoes or canned; 1/8 tsp. basil; pepper to taste; pastry for 9-inch single crust pie

Servings: persons

1 c. soft bread crumbs
1/2 c. milk
2 tsp. Worcestershire sauce
2 tsp. sage
1 tsp. salt
1 lb. ground chuck
3 Tbsp. fat
1 large onion, chopped
1 c. applesauce
1/2 Tbsp. prepared horseradish
1 c. diced or chopped fresh tomatoes or canned
1/8 tsp. basil
pepper to taste
pastry for 9-inch single crust pie

1
Combine first 5 ingredients; mix well.
2
Add beef and mix well until well blended.
3
Form into small balls.
4
Brown on all sides and put in casserole.
5
Drain off all but 3 teaspoons of fat and saute onion, then add applesauce, horseradish, tomato, basil, salt and pepper.
6
Pour over meatballs.
7
Top with pastry.
8
Serves 6. Bake at 400u00b0 for 30 to 40 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1/2 c. milk, 2 tsp. Worcestershire sauce, 2 tsp. sage, and more.

Yes, Hide And Seek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hide And Seek Meatballs

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