Hidden Veggies

1. 1

   Individually whiz each type of veggie in a food processor.

2. 2

   I like to stop before they are minced but small enough to resemble ground meat.

3. 3

   I then saute these in some olive oil or cooking spray until the onion and celery are transparent.

4. 4

   You can use equal parts of this to ground/minced meat or add to casseroles and stews as a bulking/thickening/vegifying agent.

* Per serving · 4 servings · Values may vary.

No additional tips available.