Hidden Valley Sausage Stars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Blot the sausage dry with a paper towel, and crumble into a bowl.

3. 3

   Combine the cheese, dressing, olives and peppers with the sausage.

4. 4

   Set aside.

5. 5

   Lightly grease a muffin pan with either oil or Pam cooking spray.

6. 6

   Press a wonton square into each of the muffin cups, brush with lightly with oil, and bake for 5 minutes or until golden brown.

7. 7

   Remove from tin and cool.

8. 8

   Repeat until all of the wontons have been baked.

9. 9

   Place the baked wontons on a baking sheet and fill each of the stars (wontons) with the sausage mixture.

10. 10

    Return to the oven and bake for another 5 minutes or until they bubble.

11. 11

    This recipe makes 4-5 dozen and is a great appetizer for any occasion.

* Per serving · 4 servings · Values may vary.

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