Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC Recipe

Name: Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) pre-baked pizza dough; 1 tablespoon olive oil; 2 teaspoons Hidden Valley Original Ranch Dressing Mix; 12 lb chilled fontina, rind discarded, thinly sliced; 1 garlic clove, grated; 1 (10 ounce) box frozen chopped spinach, thawed, squeezed dry; 14 lb thinly sliced prosciutto; ½ cup grated parmesan cheese; 2 teaspoons fresh chives or 2 teaspoons dried chives; fresh ground pepper

Servings: persons

1 (12 inch) pre-baked pizza dough
1 tablespoon olive oil
2 teaspoons Hidden Valley Original Ranch Dressing Mix
12 lb chilled fontina, rind discarded, thinly sliced
1 garlic clove, grated
1 (10 ounce) box frozen chopped spinach, thawed, squeezed dry
14 lb thinly sliced prosciutto
½ cup grated parmesan cheese
2 teaspoons fresh chives or 2 teaspoons dried chives
fresh ground pepper

1
Preheat oven to 375 degrees; arrange a rack in the middle position.
2
Line a vented pizza pan with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall.
3
Place the pizza crust in the pan, brush all over with oil, and spread the garlic on it.
4
Bake 5 minutes and then bring pizza to the work surface.
5
Meanwhile, shred cheese.
6
There should be 2 cups.
7
Squeeze spinach until dry and crumble evenly on crust.
8
Add prosciutto and shredded cheese, and return to oven.
9
Bake until cheese is bubbling and golden in patches, 6 to 8 minutes.
10
Cut into wedges and serve immediately.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 inch) pre-baked pizza dough, 1 tablespoon olive oil, 2 teaspoons Hidden Valley Original Ranch Dressing Mix, 12 lb chilled fontina, rind discarded, thinly sliced, and more.

Yes, Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC

How did you like this recipe?

Frequently Asked Questions