Beverly Hills Cheesecake – a delicious recipe with cream cheese, lemon, vanilla, sugar, eggs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place oven rack in center of oven.
2
Heat to 350u00b0.
3
Coat bottom and sides of nine-inch spring-form pan with cooking spray.
4
Beat cream cheese until smooth.
5
Beat in lemon rind and 1 teaspoon of vanilla.
6
Beat at medium speed and add 1/2 cup sugar.
7
Very slowly beat until sugar is absorbed.
8
Add eggs, one at a time, beating well.
9
Pour batter into pan.
10
Bake about 20 minutes.
11
Transfer pan to wire rack.
12
Do not turn off oven.
13
Mix sour cream, 1/2 cup sugar and 1 teaspoon vanilla.
14
Gently spread sour cream mixture over cake.
15
Return cake to oven.
16
Bake 10 more minutes.
17
Turn oven off.
18
Let cake stand in oven with door propped open for 30 minutes.
19
Cool cake completely.
20
Remove sides of pan.
21
Refrigerate at least 6 hours.
970
kcal
Calories
69
g
Fat
73
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. plus 3 oz. cream cheese at room temperature, 1 small lemon, grated, 2 tsp. vanilla, 1 c. sugar, and more.
Yes, Beverly Hills Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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