How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hidden Valley Layered Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 pint sour cream, 1 packet ranch dip mix, 1 (16 ounce) can refried beans (I use fat-free), 1 cup shredded cheese, your choice (I use Mexican blend or cheddar), and more.

Is Hidden Valley Layered Mexican Dip suitable as snacks & appetizers?

Yes, Hidden Valley Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hidden Valley Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hidden Valley Layered Mexican Dip Recipe

Name: Hidden Valley Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint sour cream; 1 packet ranch dip mix; 1 (16 ounce) can refried beans (I use fat-free); 1 cup shredded cheese, your choice (I use Mexican blend or cheddar); 1 (2 ounce) can chopped black olives; 1 bunch green onion, chopped; 1 medium tomatoes, diced; tortilla chips, for dipping

Hidden Valley Layered Mexican Dip – a delicious recipe with sour cream, packet, beans, shredded cheese, black olives, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pint sour cream
1 packet ranch dip mix
1 (16 ounce) can refried beans (I use fat-free)
1 cup shredded cheese, your choice (I use Mexican blend or cheddar)
1 (2 ounce) can chopped black olives
1 bunch green onion, chopped
1 medium tomatoes, diced
tortilla chips, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Snacks & Appetizers

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Hidden Valley Layered Mexican Dip

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