Try this homemade Green Herb Dip recipe the whole family will love. Made with goat cheese, nonfat yogurt, olive oil and parsley. Easy step-by-step instr…
This Green Herb Dip relies on simple, everyday ingredients such as plain nonfat yogurt, olive oil, chopped fresh parsley leaves and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026