How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Herb Dip?

You need 9 ingredients. The key ingredients include: 6 ounces reduced fat fresh goat cheese, 1 tablespoon plain nonfat yogurt, 2 teaspoons olive oil, 1/3 cup chopped fresh parsley leaves, and more.

Is Green Herb Dip suitable as snacks & appetizers?

Yes, Green Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Herb Dip Recipe

Name: Green Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces reduced fat fresh goat cheese; 1 tablespoon plain nonfat yogurt; 2 teaspoons olive oil; 1/3 cup chopped fresh parsley leaves; 2 teaspoons chopped fresh thyme leaves; 2 teaspoons chopped fresh mint leaves; Salt; Pepper; Celery stalks or other raw vegetables for dipping

Green Herb Dip – a delicious recipe with goat cheese, nonfat yogurt, olive oil, parsley, thyme, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces reduced fat fresh goat cheese
1 tablespoon plain nonfat yogurt
2 teaspoons olive oil
1/3 cup chopped fresh parsley leaves
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh mint leaves
Salt
Pepper
Celery stalks or other raw vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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