Hidden Treasures Appetizers

1. 1

   Drain buttery broth from mushrooms.

2. 2

   Reserve broth.

3. 3

   Blot excess moisture from mushroom crowns with paper towels.

4. 4

   Separate biscuits and cut each one into fourths.

5. 5

   On a floured board, press biscuit quarters into rounds and wrap one around each crown.

6. 6

   Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.

7. 7

   Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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