Hidden Kiss Cookies Recipe

Name: Hidden Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1/2 c. granulated sugar; 1/4 c. packed brown sugar; 1 egg; 2 tsp. vanilla extract; 1/2 tsp. almond extract; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 3/4 c. unsifted all-purpose flour; 1/2 c. finely chopped, blanched almonds or pecans; 3 1/2 to 4 doz. Hershey's Kisses

Servings: persons

3/4 c. Crisco
1/2 c. granulated sugar
1/4 c. packed brown sugar
1 egg
2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. salt
1/2 tsp. baking powder
1 3/4 c. unsifted all-purpose flour
1/2 c. finely chopped, blanched almonds or pecans
3 1/2 to 4 doz. Hershey's Kisses

1
Cream Crisco and sugars with electric mixer until fluffy.
2
Add extracts and egg; beat well.
3
Add baking powder, salt and nuts; mix until blended.
4
Form dough into 1-inch balls.
5
Press each ball around a Kiss so that each is completely covered.
6
Bake for 12 minutes on an ungreased cookie sheet in a 350u00b0 oven.
7
Do not overbake.
8
Cool on wire racks.

776

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Crisco, 1/2 c. granulated sugar, 1/4 c. packed brown sugar, 1 egg, and more.

Yes, Hidden Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hidden Kiss Cookies

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