Jelly Roll And Fillings – a delicious recipe with eggs, potato starch, passover cake, sugar, vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat yolks with potato starch; add cake flour, beat until incorporated.
2
Make snow with whites and sugar and vanilla sugar. Fold into yolks. Bake in lined jelly roll pan at 350f degrees for 15-20 minutes. Invert immediately; peel off paper. Roll up in a towel until cool. Unroll; fill with jelly or other fillings.*If you can't find vanilla sugar, make your own by putting a vanilla bean into a container of sugar. Leave it for a week. Use 2 tablespoons of the vanilla sugar instead of the package.
3
Chocolate Filling 1 cup sugar; 2 ounces chocolate or 1/2 cup cocoa; 2 eggs; 3/4 cups shortening.
4
Beat eggs with sugar and cocoa. Cook on low flame until sugar dissolves and mixture thickens. Cool completely. Beat with mixer. Add shortening and continue beating until smooth.
338
kcal
Calories
13
g
Fat
42
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 eggs separated, 5 teaspoons potato starch, 1 teaspoon passover cake meal, 4 tablespoons sugar, and more.
Yes, Jelly Roll And Fillings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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