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1
Pre heat oven to 400.
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2
grease cooking sheets.
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3
Stir baking soda salt and baking powder into flour and set aside.
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4
Cream butter and the sugars untill fluffy.
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5
add vanilla and egg and beat throughly.
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6
Gradually add flour mixture stirring until just combined.
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7
Divide dough into two equal portions.
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8
Place 1 portion of dough on large sheet of waxed paper and place second sheet of waxed paper ontop that.
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9
Put rest of dough in the fridge.
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10
With a rolling pin roll the dough between the paper to thickness if 1/8 inch.
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11
Place on cutting board and put in the freezer for 5 minute.
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12
to make it easy to cut and handle.
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13
When dough is firm, take it out of the freezer, gently lift top wax paper and replace it.
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14
Turn dough over and remove other waxpaper now on top.
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15
Using 2 inch round cookie cutter cut as many cookies as you have dough.
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16
Transfer these to cookie sheet, either greased or lined with parchment paper.
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17
Place 6 or 7 of the M&M's on each cookie round.
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18
Now take the second portion of dough out of fridge and roll as you did with the first.
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19
Again cut with cookie cutter.
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20
Place a round on top each M&M top cookie and using edge of fork seal edges of each cookie.
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21
Bake ten minute.
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22
Watch close because oven is hot.
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23
allow to rest 1 min after taking out of oven.
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24
Cool on wire racks.
