How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 6 ingredients. The key ingredients include: 3 lb. ground chuck, 5 eggs, 3/4 c. Romania cheese, grated fine (may use 1/2 Parmesan cheese in place of Romania cheese), 4 Tbsp. parsley or mace, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 5 eggs; 3/4 c. Romania cheese, grated fine (may use 1/2 Parmesan cheese in place of Romania cheese); 4 Tbsp. parsley or mace; 1/4 loaf Italian bread; 3 cloves garlic

Italian Meatballs – a delicious recipe with ground chuck, eggs, Romania cheese, parsley, Italian bread, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
5 eggs
3/4 c. Romania cheese, grated fine (may use 1/2 Parmesan cheese in place of Romania cheese)
4 Tbsp. parsley or mace
1/4 loaf Italian bread
3 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatballs

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