hickory smoked roasted corn

1. 1

   take and remove all the silk on all your corn,

2. 2

   smother the corn with butter

3. 3

   rap the corn back up with the husk

4. 4

   soak up all the corn cobs in water for about 2&a half hours

5. 5

   soak your hickory wood chips at the same time you're soaking your corn

6. 6

   like your charcoal let it burn down to your ambers

7. 7

   drain your hickory wood chips add them to the hot ambers

8. 8

   then add all the corn on your grill close the top almost all the way

9. 9

   let's cook for 45 minutes while turning in between

10. 10

    at the end of the 45 minutes take all the husband of your corn on the cob but in a bowl smothered with more butter

11. 11

    then ready to eat

* Per serving · 4 servings · Values may vary.

No additional tips available.