Try this homemade hickory smoked roasted corn recipe the whole family will love. Made with corn and butter. Easy step-by-step instructions included.
This hickory smoked roasted corn relies on simple, everyday ingredients such as ears of corn on the cob, of butter and what hickory wood chips. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026