How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 4 ingredients. The key ingredients include: 1 (1 lb.) pkg. frozen corn (canned corn may be substituted), 1 (8 oz.) pkg. cream cheese, dash of black pepper, 2 Tbsp. chopped green chilies (optional).

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. frozen corn (canned corn may be substituted); 1 (8 oz.) pkg. cream cheese; dash of black pepper; 2 Tbsp. chopped green chilies (optional)

Try this homemade Cream Cheese Corn recipe the whole family will love. Made with frozen corn, cream cheese, black pepper and green chilies. Easy step-by…

This Cream Cheese Corn relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese and of black pepper. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1 lb.) pkg. frozen corn (canned corn may be substituted)
1 (8 oz.) pkg. cream cheese
dash of black pepper
2 Tbsp. chopped green chilies (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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