How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Pulled Pork?

You need 6 ingredients. The key ingredients include: 3 lb. loin pork roast, 1 1/2 c. distilled white vinegar, 1/2 c. water, 1 Tbsp. Tabasco sauce, and more.

Is Hickory Smoked Pulled Pork suitable as meat & poultry?

Yes, Hickory Smoked Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Pulled Pork Recipe

Name: Hickory Smoked Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. loin pork roast; 1 1/2 c. distilled white vinegar; 1/2 c. water; 1 Tbsp. Tabasco sauce; 2 tsp. yellow mustard (I use spicy); 2 tsp. salt

Hickory Smoked Pulled Pork – a delicious recipe with loin pork roast, white vinegar, water, Tabasco sauce, yellow mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. loin pork roast
1 1/2 c. distilled white vinegar
1/2 c. water
1 Tbsp. Tabasco sauce
2 tsp. yellow mustard (I use spicy)
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Open-Face Turkey Mornay
Boiled Dinner
Green Chile Stroganoff
Bisquick Chicken Fingers

Hickory Smoked Pulled Pork

How did you like this recipe?

Frequently Asked Questions