Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 chopped onion; 1/2 (4 oz.) can tomato sauce; salt and pepper to taste; 1 egg, beaten; 1 c. bread crumbs; 2 Tbsp. brown sugar; 1/2 (4 oz.) can tomato sauce; 1 c. water; 2 Tbsp. vinegar; 2 tsp. mustard

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, onion, tomato sauce, salt, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 chopped onion
1/2 (4 oz.) can tomato sauce
salt and pepper to taste
1 egg, beaten
1 c. bread crumbs
2 Tbsp. brown sugar
1/2 (4 oz.) can tomato sauce
1 c. water
2 Tbsp. vinegar
2 tsp. mustard

1
Mix the first 6 ingredients together.
2
Form into loaf.
3
Place in baking dish.
4
Combine remaining ingredients.
5
Mix and pour over loaf.
6
Baste often.
7
Start baking at 350u00b0 or microwave on Medium-high for 22 to 24 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 chopped onion, 1/2 (4 oz.) can tomato sauce, salt and pepper to taste, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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