How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Pizza?

You need 11 ingredients. The key ingredients include: 1 cup garlic Alfredo sauce Roasted, 1 cup pizza sauce, 2 cups cheese Italian 3 Blend, 1 cup garlic smoked, minced, and more.

Is Hickory Smoked Pizza suitable as meat & poultry?

Yes, Hickory Smoked Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Pizza Recipe

Name: Hickory Smoked Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garlic Alfredo sauce Roasted; 1 cup pizza sauce; 2 cups cheese Italian 3 Blend; 1 cup garlic smoked, minced; 1 sweet onion or medium red, minced; 2 cups chicken smoked, cubed; 2 cups grilled steak smoked, cubed; 1 cup bbq sauce Raspberry Chipotle; 1 cup steak sauce; 1 pound pizza dough; olive oil

Try this homemade Hickory Smoked Pizza recipe the whole family will love. Made with garlic Alfredo sauce, pizza sauce, garlic and sweet onion. Easy step…

This Hickory Smoked Pizza relies on simple, everyday ingredients such as garlic alfredo sauce roasted, pizza sauce, cheese italian 3 blend and garlic smoked, minced. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hickory Smoked Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions