How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked New York Steaks?

You need 5 ingredients. The key ingredients include: 4 New York strip steaks, about 1-inch thick, 2 tablespoons chili powder, 2 tablespoons brown sugar, 1/2 teaspoon finely minced garlic, and more.

Is Hickory Smoked New York Steaks suitable as soups & stews?

Yes, Hickory Smoked New York Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked New York Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked New York Steaks Recipe

Name: Hickory Smoked New York Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York strip steaks, about 1-inch thick; 2 tablespoons chili powder; 2 tablespoons brown sugar; 1/2 teaspoon finely minced garlic; 2 teaspoons olive oil

Hickory Smoked New York Steaks – a delicious recipe with New, chili powder, brown sugar, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 New York strip steaks, about 1-inch thick
2 tablespoons chili powder
2 tablespoons brown sugar
1/2 teaspoon finely minced garlic
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

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