Crock Pot Pork Butt Roast

1. 1

   Season both sides of pork roast with your choice of dry seasonings.

2. 2

   In a shallow roasting pan brown the roast under the broiler about 5 minutes on each side or you can brown on top the stove in a cast iron skillet with a touch of oil.

3. 3

   This step enhances the flavor and seals the juices in the meat, and renders any excess fat from the roast.

4. 4

   While roast is browning, slice large onion into thick slices and separate into rings.

5. 5

   Place 1/2 of the rings in the bottom of the crock pot.

6. 6

   Take the browned pork roast and place on top of the onion rings in the crock pot then cover with the other half of the onion rings.

7. 7

   Pour the 1/4 cup soy sauce over the top of roast, then pour the 1/2 cup water on sides of roast.

8. 8

   Cook on low for 8-10 hours or on high for 5 hours.

9. 9

   You may have leftovers depending on family size and is great for sandwiches!

10. 10

    Meat should be falling apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.