Hickory Smoked Cheese Sauce

Name: Hickory Smoked Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1 c. water; 1 tsp. onion powder; 1/2 tsp. garlic powder; 5 shakes liquid smoke; 1/4 c. sunflower seeds; 1 tsp. salt; 2 Tbsp. tomato paste (optional); 3 Tbsp. nutritional yeast; 1 c. lemon juice

Eats Now Editorial Team · 341 kcal · General

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Hickory Smoked Cheese Sauce – a delicious recipe with rolled oats, water, onion powder, garlic powder, liquid smoke, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rolled oats
1 c. water
1 tsp. onion powder
1/2 tsp. garlic powder
5 shakes liquid smoke
1/4 c. sunflower seeds
1 tsp. salt
2 Tbsp. tomato paste (optional)
3 Tbsp. nutritional yeast
1 c. lemon juice

1
Blend smooth all but lemon juice.
2
Add juice.
3
Lightly boil in a saucepan, stirring, 5 to 10 minutes.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rolled oats, 1 c. water, 1 tsp. onion powder, 1/2 tsp. garlic powder, and more.

Yes, Hickory Smoked Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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