Dark Chocolate Hazelnut Spread

1. 1

   In a microwave safe bowl, add dark chocolate chips. Heat in microwave on HIGH for 20 seconds and then stir. Continue heating and stirring until fully melted, approximately 1 minute. Let cool 10 minutes.

2. 2

   In the 4-cup work bowl of a KitchenAid(R) 14-Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.

3. 3

   Add cooled, melted chocolate and sweetened condensed milk to Food Processor and pulse until just combined.

4. 4

   Use spread immediately or store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.