Hickory Smoke Slow-Cooker BBQ Pulled Pork

1. 1

   Place meat in slow cooker.

2. 2

   Mix next 3 ingredients; pour over meat.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 8 to 10 hours (or on HIGH 5 hours).

5. 5

   Transfer meat to carving board.

6. 6

   Discard cooking liquid.

7. 7

   Remove meat from bone; discard bone and excess fat from meat.

8. 8

   Shred meat; return to slow cooker.

9. 9

   Add barbecue sauce; stir to evenly coat.

10. 10

    Cook, covered, on LOW 15 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.