Hickory Smoke Salt

1. 1

   Mix salt and liquid smoke together in a small bowl.

2. 2

   Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.

3. 3

   Spread salt out on a cookie sheet.

4. 4

   Allow to dry at room temperature or dry in your oven on the lowest temperature.

5. 5

   Stir and rub salt between your fingers periodically.

6. 6

   Room temp salt is ready the next day, oven dried should be ready in a couple of hours.

7. 7

   Store in a jar with a tight lid.

No additional tips available.