Bistro Burger Recipe

Name: Bistro Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 1 heaping tablespoon Dijon mustard; Kosher salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil; 1 large head of endive, thinly shredded; 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean); 1 teaspoon coarsely ground black pepper; 1 1/2 tablespoons canola oil; 4 slices Gruyere cheese, each 1/4 inch thick; 4 brioche or regular hamburger buns, split; toasted (see page 15), if desired

Servings: persons

3 tablespoons white wine vinegar
1 heaping tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
1 large head of endive, thinly shredded
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
1 teaspoon coarsely ground black pepper
1 1/2 tablespoons canola oil
4 slices Gruyere cheese, each 1/4 inch thick
4 brioche or regular hamburger buns, split; toasted (see page 15), if desired

1
Whisk together the vinegar and mustard in a medium bowl and season with salt and pepper.
2
Slowly add the olive oil and whisk until emulsified.
3
Add the endive to the bowl and toss to coat.
4
Let sit at room temperature for 15 minutes before serving.
5
Divide the meat into 4 equal portions (about 6 ounces each).
6
Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
7
Season both sides of each burger with salt and with the coarsely ground black pepper.
8
Cook the burgers, using the oil (see page 16) and topping each one with a slice of cheese and a basting cover during the last minute of cooking (see page 21).
9
Place the burgers on the bun bottoms and top each one with some of the endive.
10
Cover with the bun tops and serve immediately.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1 heaping tablespoon Dijon mustard, Kosher salt and freshly ground black pepper, 1/3 cup extra-virgin olive oil, and more.

Yes, Bistro Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Burger

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