How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Planked Flat Iron Steak ?

You need 1 ingredient. The key ingredients include: ["5"" x 11"" Hickory Plank", "2 Pounds Flat Iron Steak", "Dry Rub:", "2 Tsp. Kosher Salt", "2 Tsp. Brown Sugar", "2 Tsp. Chili Powder", "1/2 Tsp. Ground Black Pepper", "1/2 Tsp. Cayenne Pepper", "1/2 Tsp. Garlic Powder", "1/2 Tsp. Cumin"].

Is Hickory Planked Flat Iron Steak suitable as soups & stews?

Yes, Hickory Planked Flat Iron Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hickory Planked Flat Iron Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Planked Flat Iron Steak Recipe

Name: Hickory Planked Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5"" x 11"" Hickory Plank", "2 Pounds Flat Iron Steak", "Dry Rub:", "2 Tsp. Kosher Salt", "2 Tsp. Brown Sugar", "2 Tsp. Chili Powder", "1/2 Tsp. Ground Black Pepper", "1/2 Tsp. Cayenne Pepper", "1…

Hickory Planked Flat Iron Steak – a delicious recipe with Rub, Kosher Salt, Brown Sugar, Chili Powder, Ground Black Pepper, Cayenne Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["5"" x 11"" Hickory Plank", "2 Pounds Flat Iron Steak", "Dry Rub:", "2 Tsp. Kosher Salt", "2 Tsp. Brown Sugar", "2 Tsp. Chili Powder", "1/2 Tsp. Ground Black Pepper", "1/2 Tsp. Cayenne Pepper", "1/2 Tsp. Garlic Powder", "1/2 Tsp. Cumin"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Hickory Planked Flat Iron Steak

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