How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup light corn syrup, 3/4 cup sugar, 2 tablespoons butter, melted, and more.

Is Hickory Nut Pie suitable as baking & desserts?

Yes, Hickory Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Pie Recipe

Name: Hickory Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup light corn syrup; 3/4 cup sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup chopped hickory nuts or pecans, toasted; 1 unbaked pastry shell (9 inches); Additional toasted hickory nuts or pecans, optional

Hickory Nut Pie – a delicious recipe with eggs, light corn syrup, sugar, butter, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup light corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped hickory nuts or pecans, toasted
1 unbaked pastry shell (9 inches)
Additional toasted hickory nuts or pecans, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Nut Pie

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