Carol'S Favorite Cake

1. 1

   Use a yellow cake mix and bake as directed.

2. 2

   While cake bakes, in a saucepan over medium-high heat, mix pineapple with juice and sugar.

3. 3

   Stir until sugar dissolves completely and mixture reaches a boil.

4. 4

   As soon as cake is done, remove from oven and punch holes all over (use a toothpick so holes will go through cake).

5. 5

   Spoon hot pineapple mixture over cake.

6. 6

   Cook pudding according to directions.

7. 7

   Remove from heat.

8. 8

   Cool until lukewarm and stir in vanilla.

9. 9

   Pour over cake and refrigerate overnight.

10. 10

    Just before serving, spread with Cool Whip and garnish with coconut.

No additional tips available.