How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 9 ingredients. The key ingredients include: 1 c. Crisco shortening, 2 c. sugar (granulated), 1 c. milk, 3 1/2 c. all-purpose flour, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco shortening; 2 c. sugar (granulated); 1 c. milk; 3 1/2 c. all-purpose flour; 3 tsp. baking powder; 9 egg whites, beaten; 1/2 tsp. salt; 2 c. hickory nuts, chopped; 1 Tbsp. vanilla

Hickory Nut Cake – a delicious recipe with shortening, sugar, milk, flour, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco shortening
2 c. sugar (granulated)
1 c. milk
3 1/2 c. all-purpose flour
3 tsp. baking powder
9 egg whites, beaten
1/2 tsp. salt
2 c. hickory nuts, chopped
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Nut Cake

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