Soft Fruit Mousse

1. 1

   Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.

2. 2

   Place the soft fruit, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture.

3. 3

   Place the gelatin sheets in water about 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.

4. 4

   Pour the soft fruit cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Refrigerate for approximately 3 hours.

5. 5

   Remove from fridge and serve the mousse garnished with soft fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.