How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 18 ingredients. The key ingredients include: 3/4 cup vegetable shortening, 1 1/2 cups sugar, 2 1/2 cups cake flour, 2 teaspoons baking powder, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable shortening; 1 1/2 cups sugar; 2 1/2 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup water; 1/2 teaspoon almond extract; 1 ounce chocolate grated; 1/2 cup hickory nuts chopped; 1/4 cup maraschino cherries chopped; 4 each egg whites; 1/2 cup vegetable shortening; 1/2 cup butter softened; 1/2 teaspoon vanilla extract; ⅛ teaspoon salt; 3 cups powdered sugar; 1 tablespoon milk; 10 each walnuts

Hickory Nut Cake

Eats Now Editorial Team · 2942 kcal · Baking & Desserts

Hickory Nut Cake – a delicious recipe with vegetable shortening, sugar, cake flour, baking powder, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hickory Nut Cake

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