How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. shortening, 4 egg whites, 3 c. flour (cake flour), 1/2 to 1 tsp. salt, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 4 egg whites; 3 c. flour (cake flour); 1/2 to 1 tsp. salt; 3/4 c. hickory nut, cut in pieces; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 4 tsp. baking powder; 1 c. milk

Hickory Nut Cake – a delicious recipe with shortening, egg whites, flour, salt, hickory nut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
4 egg whites
3 c. flour (cake flour)
1/2 to 1 tsp. salt
3/4 c. hickory nut, cut in pieces
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 tsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Nut Cake

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