Frozen Cream Dessert

1. 1

   Press 1/2 of

2. 2

   crumbs

3. 3

   in an 8-inch square pan.

4. 4

   Cook maple syrup and egg

5. 5

   yolks

6. 6

   over medium heat, stirring constantly, until thickened. Cool.

7. 7

   Beat egg whites; gradually add sugar.

8. 8

   Fold meringue into cooled mixture.

9. 9

   Whip

10. 10

    cream

11. 11

    and

12. 12

    fold into meringue mixture.

13. 13

    Turn into prepared pan.

14. 14

    Sprinkle

15. 15

    with remaining

16. 16

    crumbs.

17. 17

    Freeze until firm.

18. 18

    Cut into squares and serve.

No additional tips available.