Miso Glazed "Mero" Sea Bass

Name: Miso Glazed "Mero" Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miso Glazed Sea Bass; 4 pieces 7 ounce Sea Bass; 1/2 cup Mirin; 1/2 cup Saki; 1/2 cup White Miso; 2 pieces Thai chilis; 1/4 cup Dark Brown sugar; Mission Figs and White Cherries; 12 Mission figs; 1 cup Pitted Fresh White Cherries; 1 tablespoon White Sugar; 1/8 cup Tamari

Eats Now Editorial Team · 67 kcal · General

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Miso Glazed "Mero" Sea Bass – a delicious recipe with Mirin, White Miso, chilis, Brown sugar, White Cherries, figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Miso Glazed Sea Bass
4 pieces 7 ounce Sea Bass
1/2 cup Mirin
1/2 cup Saki
1/2 cup White Miso
2 pieces Thai chilis
1/4 cup Dark Brown sugar
Mission Figs and White Cherries
12 Mission figs
1 cup Pitted Fresh White Cherries
1 tablespoon White Sugar
1/8 cup Tamari

1
Mix all ingredients for the glaze and marinated the sea bass for 5 minutes
2
heat non stick skillet and caramelize the sea bass and finish in oven until done.
3
Toss figs and cherries with sugar and tamari. Place in hot pan for 2 minutes and caramelize
4
Place sea bass on the plate and top with the cherries and figs

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Miso Glazed Sea Bass, 4 pieces 7 ounce Sea Bass, 1/2 cup Mirin, 1/2 cup Saki, and more.

Yes, Miso Glazed "Mero" Sea Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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