Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls

1. 1

   Mix the shredded cabbage and sesame seeds with the rice.

2. 2

   Roll the rice into bite-sized balls.

3. 3

   Wrap the pork all around the rice balls.

4. 4

   Cook the rice balls in a frying pan, turning them over and rotating occasionally.

5. 5

   Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.