How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Barbecued Salmon With Tartar Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, cubed, 2 garlic cloves, minced, 1 salmon fillet (3 pounds), 2 medium lemons, thinly sliced, and more.

Is Hickory Barbecued Salmon With Tartar Sauce suitable as seafood?

Yes, Hickory Barbecued Salmon With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hickory Barbecued Salmon With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Barbecued Salmon With Tartar Sauce Recipe

Name: Hickory Barbecued Salmon With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 2 garlic cloves, minced; 1 salmon fillet (3 pounds); 2 medium lemons, thinly sliced; 2 cups soaked hickory chips; 1 cup mayonnaise; 1/4 cup chopped sweet pickles; 1 teaspoon finely chopped onion; 3/4 teaspoon ground mustard; 1/4 teaspoon Worcestershire sauce

Try this homemade Hickory Barbecued Salmon With Tartar Sauce recipe the whole family will love. Made with butter, garlic, salmon fillet and lemons. Easy…

This Hickory Barbecued Salmon With Tartar Sauce relies on simple, everyday ingredients such as butter, cubed, garlic cloves, minced, salmon fillet (3 pounds) and medium lemons, thinly sliced. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hickory Barbecued Salmon With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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