Hickory Barbecued Salmon With Tartar Sauce Recipe

Name: Hickory Barbecued Salmon With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 2 garlic cloves, minced; 1 salmon fillet (3 pounds); 2 medium lemons, thinly sliced; 2 cups soaked hickory chips; 1 cup mayonnaise; 1/4 cup chopped sweet pickles; 1 teaspoon finely chopped onion; 3/4 teaspoon ground mustard; 1/4 teaspoon Worcestershire sauce

Servings: persons

1/2 cup butter, cubed
2 garlic cloves, minced
1 salmon fillet (3 pounds)
2 medium lemons, thinly sliced
2 cups soaked hickory chips
1 cup mayonnaise
1/4 cup chopped sweet pickles
1 teaspoon finely chopped onion
3/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce

1
In a small saucepan, combine butter and garlic; cook and stir over medium heat until butter is melted. Drizzle 2 tablespoons butter mixture over salmon; top with lemon slices. Set aside remaining butter mixture for basting.
2
Coat grill rack with cooking spray before starting the grill. Add wood chips to grill according to manufacturer's directions. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes.
3
Carefully spoon some reserved butter mixture over salmon. Cover and grill 15-20 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
4
Meanwhile, in a small bowl, combine the tartar sauce ingredients. Serve with salmon.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, cubed, 2 garlic cloves, minced, 1 salmon fillet (3 pounds), 2 medium lemons, thinly sliced, and more.

Yes, Hickory Barbecued Salmon With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Barbecued Salmon With Tartar Sauce

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