Quick Grilled Shrimp

1. 1

   Special equipment: Four 12-inch skewers

2. 2

   Prepare a grill for very high heat.

3. 3

   Curl each shrimp into a C shape, and skewer through the neck and tail; you should be able to fit 5 on each skewer.

4. 4

   Brush the shrimp with oil and sprinkle with salt and pepper.

5. 5

   Place the lemon halves on the grill cut-sides down.

6. 6

   Lay the skewers flat on the grill and grill, covered, for 90 seconds.

7. 7

   Flip the skewers and grill, covered, until grill marks appear on the shrimp, about 1 minute.

8. 8

   Transfer the skewers to a plate, squeeze the grilled lemon halves over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.