Hickory Barbecue Meatball Sandwiches Recipe

Name: Hickory Barbecue Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 ½ cups breadcrumbs; ¼ cup chopped white onion, chopped very fine; ½ cup evaporated milk (no substitute); 1 teaspoon garlic powder; 2 eggs; salt and pepper; 1 ¼ cups ketchup; ¾ cup hickory barbecue sauce (can sub regular bbq sauce with 3/4 tsp liquid smoke added); 3 tablespoons brown sugar; 12-1 teaspoon dried chipotle powder; 1 dash garlic powder; toasted bun; cheddar cheese (optional)

Servings: persons

2 lbs ground beef
1 ½ cups breadcrumbs
¼ cup chopped white onion, chopped very fine
½ cup evaporated milk (no substitute)
1 teaspoon garlic powder
2 eggs
salt and pepper
1 ¼ cups ketchup
¾ cup hickory barbecue sauce (can sub regular bbq sauce with 3/4 tsp liquid smoke added)
3 tablespoons brown sugar
12-1 teaspoon dried chipotle powder
1 dash garlic powder
toasted bun
cheddar cheese (optional)

1
Preheat oven to 350 degrees.
2
In a large bowl, combine ground beef, bread crumbs, onion, milk, salt & pepper and eggs.
3
Shape into little meatballs, about 1 inch in size.
4
Place the meatballs into a 9x13 inch baking dish.
5
In a small mixing bowl, combine ingredients for the sauce and then pour barbecue sauce over the meatballs.
6
(If desired, reserve small amout of sauce for sandwiches.
7
).
8
Bake for 30 minutes.
9
After 30 minutes of bake time, turn the meatballs over and drain off the grease.
10
Cover pan with aluminum foil and bake an additional 30 minutes.
11
Remove foil and drain grease.
12
To serve, place enough meatballs and sauce on a toasted bun to fill.
13
Top with cheddar cheese.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 ½ cups breadcrumbs, ¼ cup chopped white onion, chopped very fine, ½ cup evaporated milk (no substitute), and more.

Yes, Hickory Barbecue Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Barbecue Meatball Sandwiches

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