Veal Rollatine Recipe

Name: Veal Rollatine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal, thin sliced; all-purpose flour; 6 Tbsp. butter; 1 large garlic clove, mashed; 6 fresh parsley sprigs; pinch of salt and pepper; 3 slices Prosciutto, minced; 6 Tbsp. Parmesan cheese; 2 Tbsp. olive oil; 1 medium-sized ripe tomato or 1/4 c. canned tomatoes

Servings: persons

2 lb. veal, thin sliced
all-purpose flour
6 Tbsp. butter
1 large garlic clove, mashed
6 fresh parsley sprigs
pinch of salt and pepper
3 slices Prosciutto, minced
6 Tbsp. Parmesan cheese
2 Tbsp. olive oil
1 medium-sized ripe tomato or 1/4 c. canned tomatoes

1
Cut the veal into 8 slices.
2
Place them between sheets of wax paper and pound thin.
3
Sprinkle lightly with flour, shaking off any excess.
4
Spread the floured slices on a working surface. Brush one side with about 1/3 of the butter.
5
Chop garlic and parsley together.
6
Put the salt, pepper, garlic, parsley, Prosciutto, half of the cheese and 2 tablespoons of the butter in a bowl and mix well.
7
Spread 1 teaspoon of the mixture down the center of each veal slice.
8
Roll up each piece of veal and pin with a food pick.
9
Heat olive oil and remaining butter in a skillet.
10
Add the veal rolls and brown well on all sides.
11
Add the tomato, cover and cook slowly for about 25 minutes.
12
Serve in platter and sprinkle with remaining cheese and sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. veal, thin sliced, all-purpose flour, 6 Tbsp. butter, 1 large garlic clove, mashed, and more.

Yes, Veal Rollatine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rollatine

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