Hicken Soup With Lime And Avocado Recipe

Name: Hicken Soup With Lime And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock, preferably homemade, or 1 quart commercial chicken broth and 1 quart water; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 serrano or jalapeno chile, seeded if desired and minced; 1 pound tomatoes, peeled, seeded and diced, or 1 (14-ounce) can, drained; 1 cup shredded cooked chicken breast; 1/4 cup chopped cilantro; 1 to 2 tablespoons freshly squeezed lime juice (to taste), plus thin slices of lime for garnish; 1 avocado, cut in small dice or thinly sliced; Corn tortilla crisps for garnish

Servings: persons

2 quarts chicken stock, preferably homemade, or 1 quart commercial chicken broth and 1 quart water
1 medium onion, finely chopped
1 garlic clove, minced
1 serrano or jalapeno chile, seeded if desired and minced
1 pound tomatoes, peeled, seeded and diced, or 1 (14-ounce) can, drained
1 cup shredded cooked chicken breast
1/4 cup chopped cilantro
1 to 2 tablespoons freshly squeezed lime juice (to taste), plus thin slices of lime for garnish
1 avocado, cut in small dice or thinly sliced
Corn tortilla crisps for garnish

1
1. Bring the chicken stock to a simmer, add the onion, garlic and chile, and simmer 15 minutes.
2
2. Add the tomatoes, and simmer for another five minutes. Taste and adjust salt, then stir in the chicken breast and chopped cilantro. Cover and let sit for five minutes. Add the lime juice.
3
3. Divide the avocado between four soup bowls. Ladle in the soup, place a slice of lime on each bowl, and serve with crisp corn tortillas.
4
Advance preparation: You can make this through step 1 several hours or even a day ahead.
5
Martha Rose Shulman can be reached at martha-rose-shulman.com.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts chicken stock, preferably homemade, or 1 quart commercial chicken broth and 1 quart water, 1 medium onion, finely chopped, 1 garlic clove, minced, 1 serrano or jalapeno chile, seeded if desired and minced, and more.

Yes, Hicken Soup With Lime And Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hicken Soup With Lime And Avocado

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